SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!
Job DescriptionWhat you'll do We are looking for an experienced Executive Sous-Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Executive Chef, you will:
Bring delicious flavors to our guests' tables by managing our busy kitchen.Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands.Ensure statutory compliance in all food and drink related areas.Keep well-organized storerooms and inventories that allow for a smooth-running kitchen.Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them where they can be themselves.Ensure smooth operations, including orders and deliveries, while maintaining high food hygiene standards.Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment.QualificationsWhat we are looking for... 2+ years' experience as an Executive sous chef or Banquet chef in a busy environment with a focus on freshness and provenance of ingredients.Experience working under HACCP protocols, able to cost control plates, and methodical in implementation.Experience in leading multicultural teams and a wide knowledge of Mediterranean cuisine.Ability to handle different streams of operation, such as room service, all-day dining, and special events.A natural leader who creates an environment where the team can excel.Passion for food and a love for our flavors.Value learning and development, aiming to make the best food possible.Positive impact on people, leaving them with memorable experiences.Methodical and process-driven approach, able to work flexibly and calmly to meet deadlines.Ability to take ownership of important issues, solve problems, and make effective decisions.Collaborative work ethic to achieve the highest standards.Willingness to leave egos at the door and get things done.Open to trying new things and doing things differently.Desire to be part of a supportive, hard-working team that has fun.Additional InformationWhat's in it for you... The opportunity to join an innovative, fast-growing, international group committed to building a global brand.
The chance to challenge the norm and work in a creative and rewarding environment.
Become part of a passionate team dedicated to creating great hospitality experiences.
A competitive package with plenty of opportunities for development.
Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint venture with Accor, formed in 2021.
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