.Company DescriptionSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!Job DescriptionWhat you'll doWe are looking for an experienced Executive Sous-Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Executive Chef, you will:Bring delicious flavors to our guests' tables by managing our busy kitchen.Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands.Ensure statutory compliance in all food and drink related areas.Keep well-organized storerooms and inventories that allow for a smooth-running kitchen.Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.Ensure smooth operations, timely orders, and adherence to food hygiene standards.Collaborate with our Executive Chef on ideas and techniques that foster a creative kitchen environment.QualificationsWhat we are looking for...2+ years' experience as an Executive Sous Chef or Banquet Chef in a busy environment with an emphasis on freshness and provenance of ingredients.Experience working under HACCP protocols, with cost control skills.Experience in leading multicultural teams, with a strong knowledge of Mediterranean cuisine.Ability to handle various operations, including room service, all-day dining, and special events.A natural leader who creates an environment for team excellence.Passion for food and a love for our flavors is a definite advantage.Commitment to learning and development within a hard-working team.Positive impact on team members, guests, and colleagues.Methodical and process-driven, yet flexible to meet deadlines.Ownership of important issues, problem-solving, and decision-making abilities.Collaborative approach to achieving high standards of delivery.Willingness to leave egos at the door and get things done.Open to trying new methods and approaches.Desire to be part of a supportive and fun team environment.Additional InformationWhat's in it for you...The opportunity to join an innovative, fast-growing, international group committed to building a global brand