Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona's waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!
Job Description What you'll do We are looking for an experienced Executive Sous-Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Executive Chef, you will:
Bring delicious flavors to our guests' tables by managing our busy kitchen. Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands. Ensure statutory compliance in all food and drink related areas. Keep well-organized storerooms and inventories that allow for a smooth-running kitchen. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Ensure smooth operations, orders and deliveries are coming and going as needed, and food hygiene standards are maintained. Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we're always looking to come up with new, delicious combinations of tastes. Qualifications What we are looking for... 2+ years' experience as an Executive Sous-Chef or Banquet Chef in a busy environment with freshness and provenance of ingredients as a key priority. Familiarity with HACCP protocols, ability to cost control plates, and methodical in their implementation. Experience in leading multicultural teams, and with a wide knowledge of Mediterranean cuisine. Experience in handling different streams of operation, such as room service, all-day dining, and special events. A natural leader who creates an environment where your team can be their best selves. Passion for food is essential; a love for our flavors is a definite advantage. Value learning and development and are looking to join a hard-working team, aiming to create the best food. Impactful in interactions, leaving guests and colleagues with memorable experiences. Methodical and process-driven but also flexible and calm under pressure. Ability to take ownership of important issues, solve problems, and make effective decisions. Collaborative approach to achieve the highest standards of delivery at work. Team player with a focus on getting things done. Open to trying new things and doing things differently. Desire to be part of a supportive, hard-working team that has fun along the way. Additional Information What's in it for you... The opportunity to join an innovative, fast-growing, international group committed to building a global brand. The chance to challenge the norm and work in a creative and rewarding environment. Become part of a passionate team focused on creating great hospitality experiences. A competitive package and plenty of opportunities for development. Excellent discounts across the entire Ennismore family of brands. SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint-venture with Accor, formed in 2021.
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