Executive Pastry Chef

Job Description
Coordinate and direct all aspects of the Pastry & Bakery department operation and collaborate with the Food and Beverage team and all necessary stakeholders to achieve marketing and business goals and objectives.
Use your Pastry expertise and skill, you'll be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative, innovative and inspirational items.
Bring delicious, creative and bespoke flavors and creations to our guests' tables, running a section in our busy Pastry kitchen.
Make sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth, and our food hygiene standards are sky-high.
Support our Director of Culinary and Executive chef on ideas and techniques that make our Pastry kitchen a creative, ever-changing environment where we're always looking to come up with new, delicious combinations of taste and creative design.
Nurture and develop the talent of the Pastry kitchen and wider team, creating an environment that brings out the best in them and where they can be themselves
Produce all food items required for the assigned kitchens including Banquets, Restaurants, etc.
Control the ordering and requisitions to achieve budgeted costs.
Work closely with other departments such as Sales & Marketing or Retail Merchandising to conceptualize and implement dynamic marketing programmes to drive marketing/PR activities for the pastry.
Qualifications
Previous experience in a fast-moving, quality driven, culinary team, as either an Executive Pastry Chef or Pastry Sous Chef.
Passion for Pastry is a given; you've worked hard to perfect your craft and you have a huge appetite to continue learning from the best in the business.
You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You make people feel good - your team, guests and colleagues alike.
Organization and attention to detail.
You're not precious. We leave our egos at the door and help get stuff done.
You're up for doing things differently and trying (almost) everything once.
You want to be part of a team that works hard, supports each other and has fun along the way.
Extensive Pastry technical knowledge and current culinary trends with high level of creativity, able to master chocolate and sugar techniques.
Extensive experience in managing and developing a team of chefs.

#J-18808-Ljbffr