Executive Chef Premium Dining-R&D |

Position: Executive ChefQualifications:Bachelor of Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management, or Culinary ScienceMinimum seven years related experienceExcellent use of various cooking methods, ingredients, equipment, tools, and processesMust have a positive attitude and a willingness to learnResponsibilities:Staffing and training for all kitchen operations.Streamlining and systemizing operations within existing as well as new ventures.Formulating new ideas and evaluating opportunities.Develop, maintain, and effect necessary systems, manuals, formats, procedures, spreadsheets, etc., in all aspects of kitchen operations.Salary: Kd 1200-1500#J-18808-Ljbffr