Empresas: Vignette Finca Banyols Executive Chef for Hotel Vignette Finca Banyols We believe every plate tells a story.So, were searching for an Executive Chef with a palate for serving up truly memorable dishes.Whenever and wherever our guests choose to dine.Behind the scenes, youll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day Every day is different, but youll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing guest feedback Helping our Food and Beverage Director plan events Working closely with the finance team to forecast, plan and budget What we need from you Degree or certificate in culinary arts 5 years experience as a chef Must speak spanish and english At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience What you can expect from us We give our people everything they need to succeed.From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.We promote a culture of trust, support, and acceptance.Always welcoming different backgrounds, experiences, and perspectives.So, join us and youll become part of our hotel family.Requisitos : Degree or certificate in culinary arts 5 years experience as a chef Must speak spanish and english At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience