[Ea092] | Head Chef Required

We need a service of a Chef, a responsible and very sociable one, ready to develop and grow with us. If you are interested, responsible with an active personality, and truly love and know how to put your kitchen duties first with prepared and presented high-quality dishes, we will be glad to accept you into our team!Responsibilities:Keep all working areas clean and tidy and ensure no cross-contamination.Prepare and present high-quality dishes within company guidelines.Prepare all mis-en-place for all relevant menus.Assist in positive outcomes from guest queries in a timely and efficient manner.Ensure foodstuffs are of good quality and stored correctly.Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.Assist other departments wherever necessary and maintain good working relationships.Report maintenance, hygiene, and hazard issues.Comply with hotel security, fire regulations, health and safety, and food safety legislation.All qualified applicants will receive consideration for employment without regard to location, nationality, or country. The Shangri-La hotel needs the service of candidates outside the United Kingdom, as the hotel management will secure the traveling documents employees may need to travel and work here in the United Kingdom. Interested persons should forward their current CV/resume via email to the recruitment department of the Shangri-La hotel, London for fast processing of applications and consideration.#J-18808-Ljbffr