At Heura we're food activists.
Our mission is to provide a solution that leaves animals out of the equation, while feeding millions of people in a sustainable way.
Technology gives us the opportunity to build a food system that not only solves our current challenges but also responds to our values.
Our mission is to build a net-positive food system by accelerating the protein transition with the ambition of not just being an alternative to current problems but successors by creating value chains that integrate what matters and empowering people to be part of this change.
Let's start by seeing if you're passionate about the following responsibilities:
Responsibilities:Science & Technology: Lead Technology development from idea to Proof of Concept/Process, including design of new equipment/ingredient production.
Explore breakthrough processes or science-driven solutions that are patentable and bring competitive advantage.
Continuously build knowledge of the latest trends in biotransformation, especially in fermentation, enzymes and protein engineering.
Contribute to patent drafting and scientific substantiation of patent claims.
Define Technology Transfer plans in collaboration with the Technology Transfer Manager, ensure resources and anticipate needs.
Engage in fundamental research with academic and research partners to address key scientific challenges.
Develop and build strong relations with academic and Tech Research partners.
Contribute to scientific publications and presentation of results in international scientific conferences.
Document knowledge about the latest methods and scientific advancements in Biochemistry.Project & People Management: Define Biotransformation S&T focus areas, resources and equipment needs.
Coach and guide Junior Scientists, Food Tech Researchers and PhD/MS students.
Promote cross-fertilization of ideas and technologies between the different S&T Pillars.Technical Assistance: Provide subject matter expertise to the Product Development team and Operations.
Active involvement in scaling up/implementation activities when needed.
Deliver technical support to both Product Development & Operations to ensure smooth implementation of developed Technologies.Requirements:You will rock at this role if:
Care about our mission and see it as a "personal" problem to be solved professionally.Scientist II: A PhD in microbiology, biochemistry, biology, biochemical engineering or other relevant study and +4 years of postgraduate or industry (Tech research) experience.Research experience in fermentation and/or enzymes.Working experience in traditional fermentation for food applications.Fluency in English is a must (Spanish is not required).Benefits:To make this world a better place is hard work, so we support our Dream Team with:
Limitless professional development at Europe's fastest-growing company in its category.Culture of freedom, responsibility, and constructive feedback.An entrepreneurial environment that encourages innovation.22 regulatory Spanish labour days + 5 extra ones of holidays.Flexible working environment.Private Health Insurance.Fresh fruit, healthy snacks, coffee and tea.Discounted gym memberships.Discounts on Heura's products.Flexible retribution.Access to an online well-being and therapy platform.After-work gatherings and other cool company events are held every month.If you choose to respond to this listing, please do not apply on the employer's website or through any other means.
Grapefrute is contracted with this company and communicates directly with the hiring manager and HR department.
When we present you as a candidate, you are considered more quickly and in more detail than when you apply on the employer's site.
Grapefrute works with transparency and integrity, and we will be your point of contact throughout the whole hiring process.
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