We are looking for a Director of Food & Beverage to join our pre-opening team at Mandarin Oriental Punta Negra, Mallorca, set to open in Spring 2025.
Surrounded by natural beauty, the Mandarin Oriental Punta Negra, Mallorca spreads over 3 hectares of landscaped cliff tops and gardens cascading down to the sea, where it offers unique access to two coves surrounded by crystalline waters.
The property is ideally located within Calvià, one of the most exclusive municipalities of the island, and close to key attractions such as the Portals port, the historical landmarks of the capital Palma de Mallorca, and the international airport.
Mandarin Oriental Punta Negra, Mallorca will feature 131 guestrooms, including 44 suites and nine bungalows located just a few steps from the waterfront.
The spacious accommodation will provide full or partial sea views, outdoor terraces or balconies, some of which offer private panoramic plunge pools.
A comprehensive Spa at Mandarin Oriental will offer the Group's signature wellness therapies and beauty treatments, with a focus on local nature-inspired programmes.
The spa includes an indoor swimming pool, while three outdoor pools are located across the resort.
Guests will also have access to a wide range of water-sports as well as a comprehensive Children's Club.
As the Director of Food & Beverage, you will be responsible for the overall daily Food & Beverage operation including all outlets, kitchen, stewarding, banqueting, budgeting, maintenance of quality standards, training and reviews of all colleagues.
The Director of Food & Beverage will be responsible for the following:
Supervise the function of all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.Manage yearly the pre-opening, opening, running and closing of all terraces at the same high level of standard as our regular outlets.Control and analyse, on an ongoing basis, in order to optimise the following: quality levels of products and service, guest satisfaction, quality measurements (such as LQE & MO Pillars), merchandising and marketing, financial performance and hygiene and cleanliness.Coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.Keep an up-to-date standard recipe file for F&B items to include: sales history, sales mix, actual costs, potential costs, par stock and production time.Ensure maintenance and programming of all F&B systems.Ensure that all hardware is operational and updated.Organize annual maintenance of the contingency systems that supports IT&T equipment and systems.Identify F&B technology trends that might be suitable and appropriate for the operation.
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