Director Of Banqueting - (Barcelona)

Detalles de la oferta

Empresas: SLS Barcelona What you'll do We are looking for a Director of Banquets to join the pre-opening team at SLS Barcelona.
Under the guidance of the Director of Food & Beverage, the Director of Banquets is responsible for leading and managing the banquet team and operation.
You'll deliver high quality products and service levels while maintaining a profitable department.
- Establish, monitor, and manage budgeted revenue and net operating income.
- Develop and implement strategy for the department to achieve budgeted revenue and net operating income goals.
- Work closely with the Sales and Events teams to ensure guests expectations are met and exceeded.
- Establish and champion SLS specific Standard Operating Procedures (SOP's) for the department.
- Oversee all aspects of training, orientation, and development for the department.
- Monitor quality of service and product.
- Ensure that labor and expense guidelines are adhered to maintain budgeted expenses.
- Supervise and provide leadership to the team.
Organize and conduct department meetings.
- Promote guest satisfaction throughout the operation.
Respond to guest complaints in a timely manner.
- Manage all phases of Loss Prevention within the department.
- Prepare and submit required reports in a timely manner.
- Distinguish SLS as the industry leaders that continually improve to maintain our cutting edge.
- Monitor industry trends, take appropriate action to maintain competitive and profitable.
- Work with Executive Committee members as needed and keep them informed of departmental issues as they arise.
- Work seamlessly with brand partners and corporate partnerships.
- Promote inter-company business relations and shares best practices.
- Ensure compliance with all local liquor laws, and health and sanitation regulations and all other Food and Beverage related life/safety and other legal compliance in accordance with federal and local laws.
Requisitos : What we are looking for... - 5+ years of experience in a senior food & beverage, banquets and/or catering role, preferably within a lifestyle brand.
- Resort and international experience preferred.
- You're a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.
-You combine analytical and methodical thinking with high attention to detail and a solution-focused approach.
- Excellent verbal and written communication skills.
Fluent in Spanish and English.
- You have a solid understanding of local legal compliance requirements.
- You make people feel good - your team, guests and colleagues alike.
You make a positive impact.
- You are an excellent relationship builder, confident in working with other teams and leaders; you're passionate about what we can achieve together.
- You take ownership of important issues, solve problems, and make effective decisions.
- You learn quickly and adapt to SLS's unique culture.
- You are humble and open to ideas.
We leave our ego at the door and help get things done.
- You're up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
What's in it for you... - The opportunity to join an innovative, fast-growing, international group that's committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that's very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.


Salario Nominal: A convenir

Fuente: Talent_Dynamic-Ppc

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