Empresas: UMusic Hotel Madrid 5* Your Responsibilities Lead, direct, and manage all F&B department operations. Maintain regular presence throughout the department. Establish and maintain accurate inventory records. Participate in periodic department inventories. Recommend appropriate actions based on results of inventory reporting. Monitor operations to ensure consistent sequence of service is followed and all brand standards are properly executed. Ensure the proper handling, maintenance, storage, and security of all department equipment. Ensure compliance with all applicable laws and regulations. Prepare and execute business plans to ensure the maximization of department performance. Communicate the role that each employee has in their achievement and ensure accountability. Analyze and identify financial opportunities including cost controls, productivity levels, and revenue generation. Monitor actual sales, revenues, and expenses to determine variance and assess goal accomplishments, and adjust strategies and forecasts accordingly. Review weekly forecasts and planning of cost expenditures to correspond to forecasted occupancy and costs. Balance staffing levels and labor to achieve ideal employee/guest engagement and cost ratio. Attract and select the best talent available from inside or outside the organization. Develop and implement strategies to retain staff. Train, coach, supervisors, and employees to achieve their career goals and maximize their potential. Requisitos : Are you ready to lead a team of artists and take our brand to stardom? Then welcome to UMusic Hotels, a new hotel chain where we are all artists. If you have imagined yourself in a unique place, UMusic Hotel Madrid can be your new stage where you can give your best performance. As Director of F&B you'll be coordinating the day-to-day operations of F&B management. This person must create an exceptional climate of professional and personable service, that creates memories by anticipating needs and exceeding expectations and respond efficiently and accurately to customer complaints. In addition, you are responsible for maintaining the F&B revenue, profitability, and quality objectives. Will be responsible for ensuring that the F&B operation is efficient, in addition to maintaining high production, productivity, quality and customer service standards.
