Deputy Resort Manager (M/F/D)

A completed apprenticeship in the hotel industryProfessional experience in a comparable position with management responsibility of at least 3 years as well as good knowledge in the Food & Beverage area or Rooms DivisionFlexibility in dealing with changes and challenges and hands-on mentalityFluent German and SpanishGood written and spoken EnglishYour responsibilities include:Management and coordination of the operational areasParticipation in the preparation of the annual budget and monitoring of the financial key figuresCo-responsibility for the operating result incl. quality control, offer design and sales activitiesEnsuring guest satisfaction and compliance with Hapimag quality standardsAssisting in the management, control and development of the entire teamWe offer you:A very varied position as well as a challenge in an international group of companiesA high degree of independencePerformance-related payment and attractive additional benefits#J-18808-Ljbffr