Restaurant Chef - Four Seasons Hotel Madrid Location: Madrid
Time Type: Full time
Posted On: Posted 2 Days Ago
Job Requisition ID: REQ10333735
About Four Seasons: Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
About the Location: A historic landmark with modern energy.
History comes to life with modern energy at Four Seasons Hotel Madrid.
In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination.
The Role of Restaurant Chef: Four Seasons Hotel Madrid is looking for a Restaurant Chef to lead the kitchen of Dani Brasserie, reporting directly to the Executive Chef.
Main Responsibilities: Provide leadership and management for Dani Kitchen by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department. Provide service in a nice, efficient, and professional way following the Standards of the Entity related to the hospitality industry under the brand Four Seasons. Execute the instructions of the Executive Chef. Assist in training and development of the team, through effective management and leadership to ensure that established cultural and core standards are met. Control main kitchen labor and operating expenses through effective planning, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division, and hotel. Ensure adherence to hygiene and safety standards and requirements per Four Seasons Standards, as well as the applicable Spanish Legislation and Regulation and HACCP.
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