Culinary Admin Trainee Ozb623

Job DescriptionWhat you'll do…Assist with the daily management of kitchen inventory, including monitoring stock levels, ordering supplies, and minimizing waste.Support the culinary team with food cost analysis and help develop strategies to optimize kitchen budgets.Collaborate with the finance team to manage supplier invoices, purchase orders, and ensure proper documentation for accounting.Participate in menu cost calculations, analyzing ingredient costs and portion sizes to ensure profitability.Assist with the planning and coordination of food and beverage events, including preparing budgets and logistical support.Help maintain records of health and safety audits, ensuring all kitchen practices comply with regulations.Work closely with chefs to organize staff schedules, shifts, and kitchen staffing needs.Support the team in conducting regular reports on kitchen performance, tracking costs, revenues, and efficiency metrics.Assist with supplier negotiations and vendor management to ensure quality products at competitive prices.Participate in department meetings, providing administrative support and learning about culinary business management.
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