Cost Controller T884

Job Description

The Cost Controller oversees and optimises the hotel's operating costs, ensuring accuracy in purchasing and inventory records, especially for Food & Beverage (F&B). He/she keeps the purchasing system up to date, implements cost controls, and prepares regular financial reports. In addition, he/she analyses cost over sales ratios and participates in the monthly closing, contributing to profitability and meeting financial targets.

Key Responsibilities Recording of product deliveries.Recording of food and beverage (F&B) invoices in the general accounting system.Comply with all established cost control procedures, and create new procedures where necessary to improve efficiency and control.Ensure compliance with documentation and authorisation processes related to purchasing and inventory control.Process food and beverage (F&B) accruals in the system, ensuring correct posting.Monitor food and beverage (F&B) inventories, ensuring their accuracy and availability according to operational needs.Maintain the purchasing system up to date, ensuring that all items are correctly recorded, including prices and suppliers.Check and verify all inventory reports, reconciling accounting balances, actual physical counts and unit costs. Resolve any discrepancies that arise.Participate in month-end reporting procedures, ensuring that F&B inventory and other related costs are reported accurately and on time.Ensure that all daily, monthly and annual cost reports are prepared correctly and submitted within established deadlines.Analyse cost over sales ratios for each operating department, identifying opportunities to optimise costs and improve profitability.
#J-18808-Ljbffr