Reporting directly to the Director of Finance, the Cost Controller will be responsible for adhering to stablished procedures and developing initiatives to improve profitability of the F&B Operation.
Education, Experience, skills, and competencies required: Bachelor's degree in finance or a related field (minimum 4 years).
Minimum of 2 years of experience in Purchasing or a related area.
Advanced proficiency in Microsoft Excel; experience with the Micros system preferred.
Fluency in spoken and written English and Spanish is required.
Core responsibilities: Supporting Strategic Planning and Decision-Making Managing work, projects, and policies across departments: Generate accurate and timely Profit & Loss (P&L) reports for each operational unit.
Assists Executive Chef in ensuring profitability and maintain controllable costs.
Reviews food and beverage orders based on business needs.
Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest possible levels and optimize stocks levels.
Perform daily and period-end cost analyses for food and beverage items.
Ensure menu costing is established for all food and beverage items sold.
Conduct menu engineering analysis at the end of each period.
Coordinate with kitchen, restaurant management, purchasing, and storage teams to provide guidance and support in efficient resource utilization for food, beverage, and controllable expenses.
Complete period-end inventories in accordance with F&B and Accounting Standard Operating Procedures.
Ensure compliance with both standard and local operating procedures (SOPs and LSOPs).
Applying finance knowledge to F&B operations: Demonstrate a thorough understanding of relevant issues, products, systems, and processes.
Use technology (hardware and software) to program, input data, and process information effectively.
Participate in the implementation of purchasing and inventory software.
Remain up-to-date on technical skills and apply new knowledge effectively within the role.
Achieving Finance & Accounting Goals: Submit reports promptly to meet delivery deadlines.
Ensure accurate documentation of Profit & Loss statements.
Provide timely and precise results in the form of reports, presentations, and other formats as needed.
What's in it for you: *Competitive salary *Career enhancement opportunities in fast growing international brand *Explore rate across Marriott Int.
Hotels worldwide *Physiotherapy services *Associate Assistance Program *Great Learning & Development opportunities *Referral program *Discounts in our restaurants *Free golf training courses and special rates