Cook/Crew Chef

48m Motor yacht looking for an experienced Crew Chef for the winter period in Vilanova, Spain.
This is a winter contract until mid-April. At the moment, the vessel has 12 crew mostly staying onboard. Good food budget. This position will entail daily meal prep for crew, provisioning, receipt, and expense tracking. Use of crew car.
Will be required to do in-port watches.
There are no winter cruising plans and the vessel is in winter mode. Possible short haul out planned for the new year.
Position open to male or female.
Salary DOE.
38 days leave.

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