About Four Seasons: Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes.
The hotel was originally opened in 1929 within an expansive private estate.
Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.
About the role The Four Seasons Resort Mallorca at Formentor is looking for a Cook to join our team.
The Cook is an essential member of the Food Beverage team dedicated to providing exceptional quality and service to our guests.
The Cook prepares breakfast, lunch and/or dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
What you will do Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards.
Operate, maintain and properly clean kitchen equipment, including food processor, mixer, and oven.
Maintain a clean and efficient station.
Strong knowledge of health codes and full understanding of all knife cuts.
Label and date all food containers and rotate as per policies.
Determine necessary preparation, freezer pull and line set up.
Return all food items not used to designated storage areas.
Manage and prioritize tasks by shift.
What you bring Our ideal Cook candidate has excellent teamwork skills.
Attention to detail and the ability to multitask are required.
The Cook position is required to operate, maintain and properly clean all pastry shop equipment.
Applicants also are required to have a trade apprenticeship or other form of registered training in the culinary discipline.
It is required to have a minimum of two years of culinary experience in a luxury restaurant or similar.
Basic knowledge of kitchen tools and culinary operations is required.
The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 30Kg.
Applicants also need to have a flexible schedule and the ability to work all shifts, weekends, and holidays.
Fluency in reading, writing, and spoken English and Spanish is also required.
Must have the legal right to work in Spain and have fluency in English and Spanish.
What we offer: Competitive salary, wages, and a comprehensive benefits package.
Excellent training and development opportunities.
Complimentary accommodation at other Four Seasons Hotels and Resorts.
Complimentary dry cleaning for employee uniforms.
Complimentary employee meals.
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