At GBfoods we offer culinary solutions in several countries ofEuropeandAfricawithprestigious leading local brands, includingJumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, Bama, D&L, Grand'Italia and Blå Band, among others.Our Purpose " Celebrating local flavours " is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours.
Some of our local brands have been in consumers' kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture.Today, with a turnover of around1.4 billion eurosand a team of around3,600 people, we are the preferred choice of millions of consumers.We are currently seeking aCO Manufacturer Quality Technicianto join our Quality Department.Mission / PurposeEnsures that the co-manufactured finished products are compliant with the value promises to the customer/consumer and GB Foods Quality requirements.Role & Responsibilities:Contributes to Co-manufacturers selection and evaluation.Ensures the production according to specifications at Co-manufacturers.Validates control and monitoring plan.Steers Co-manufactured products Food Safety & Quality continuous improvement programs (Co-manufacturers audits, relevant quality KPI's).Validates the effectiveness of the traceability system.Manages the yearly overall Performance with procurement department.If needed, provides technical support and expertise in quality related problem solving, risk analysis and crisis management.Co Manufacturers approval and ongoing quality management.Co manufactured products conformity.Performance continuous improvement.RequirementsKnowledge & ExperienceBachelor's degree in quality management, food science, engineering, or a related field (preferred).Minimum of 3 years of experience in quality management.Good analytical and problem-solving skills.Strong communication and interpersonal skills.Ability to work independently and as part of a team.Proficient in Microsoft Office Suite and quality management software (preferred).Customer and consumer management.Analysis and risk management.Project & portfolio management.Quality and Food Safety Management Systems.Problem solving.Food Regulation.Market, customers & consumers understanding.Communication & negotiation.Ability to take decisions or make recommendations while assuming the associated risks.Stakeholders management.Work under pressure.May require travel.Ability to work flexible hours as needed.#J-18808-Ljbffr