Chef De Partie / Junior Sous Chef - Western Cuisine

Company DescriptionPullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia.With 317 beautiful guestrooms Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting conference venues hosting up to 5.000 delegates, and the relaxing Fit Spa, the hotel is ideal for business leisure travelers with its pop-art interior design.Job DescriptionReporting to the Sous Chef you will be responsible for leading the culinary team.What you will be doing:Have a good knowledge of food preparation, cooking methods, and presentation techniquesSupervise, coordinate, and participating in the preparation of mise en place cooking for all FB outletsControls cooking procedures, portioning, garnishing, and presentation of all dishesAssisting Chef de Cuisine in composing new recipes and menu ideasBeing theHACCP champion andensuring all of our Heartist are following and complianceto HACCP guidelinesQualificationsMinimum 2-3 years proven leadership experience within similar role in 5 star Hotel operation; especially expertise with western cuisineAdvanced culinary skills and knowledge of all cuisine, food safety protocols and food waste reduction programOutstanding communications skills, both written and verbal in Bahasa Indonesia and EnglishA confident and able to communicate and interact effectively with all levels of an organisationEnthusiastic and positive personality with the ability to build trusting relationships with othersProven organisational skills, works well on their own.
Able to set and meet deadlines with quality resultsAdditional InformationEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Open your way to get the talent development opportunities inAccorhotels in the future #J-18808-Ljbffr