About Four Seasons:Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.About the location:The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes.
Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.The Role of Chef De Partie:We currently have an opportunity for Chef De Partie to join our team at Four Seasons Hotel Mallorca at Formentor!Reporting into our FB Director, you will be responsible for supervising and overseeing the preparation of food items for the employees, ensuring consistent quality following recipe cards as well as production, portion and presentation standards.
Your responsibilities will include setting up stations for service, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, assisting in setting up plans and actions to control food waste, developing and mentoring the team, and ensuring our guests receive the highest levels of service excellence consistently.Our Ideal Chef De Partie Employee Restaurant candidate will have:A talent and passion for ensuring you and your team deliver the highest of culinary standards consistently, with an emphasis on our food offering being at the center of our guest experience.
You should have culinary and supervisory experience in luxury resorts, the ability to provide guidance to others, and a creative flair; bringing your personal touch and energy to all our food and beverage experiences.Fluency in Spanish and English is a must for this location, along with eligibility to work in Mallorca.
#J-18808-Ljbffr