Your Mission, Should You Choose To Accept: The Social Hub in Poblenou, Barcelona, is gearing up for a premium relaunch and we're on the lookout for a forward-thinking Director of F&B to lead the way.
As the mastermind behind our F&B transformation, you'll play a pivotal role in redefining our dining and events landscape, managing everything from our Rooftop Bar & Restaurant to all-day dining venues, two cafés, and expansive meeting and event spaces.
Reporting directly to the Hotel General Manager, with a dotted line to the Director of Destination F&B, you'll lead your team through the refurbishment phase and ensure a triumphant reopening.
This is a unique opportunity to shape an innovative, sustainability-driven F&B portfolio in one of our flagship locations.
In Case You Don't Know Who We Are: Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves.
As an employer we look, act and think like a hotel, but instead we offer a lot more.
Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces.
Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You'll Do: Lead and develop the F&B management team, including the Executive Chef, Bars Manager, and Restaurant Managers.Oversee all F&B outlets, including a conference and events program, ensuring seamless daily operations.Drive innovation in menu development, focusing on creativity, local sourcing, and seasonal ingredients.Develop and execute F&B strategies that enhance guest experiences and achieve business objectives.Collaborate with marketing teams to create campaigns and initiatives that showcase our F&B offerings.Incorporate sustainable, eco-friendly practices in line with our future B Corp status.Leverage technology and data analytics to optimize F&B operations and identify growth opportunities.Ensure exceptional guest satisfaction and handle feedback proactively.Oversee financial management, including budgeting, cost control, and revenue growth strategies.Ensure compliance with health, safety, and hygiene standards, including ongoing staff training. Who You Are: Proven experience leading large teams in restaurants, kitchens, and bars, with a natural ability to inspire and develop others.2+ years of experience in a senior F&B management role, ideally in establishments with a minimum of £4M+ annual revenue.Skilled in change management and improving processes within F&B operations.Financially adept, with experience in budgeting, forecasting, and reporting for multi-departmental F&B functions.
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