At GBfoods, we offer culinary solutions in several countries of Europe and Africa with prestigious leading local brands, including Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, Bama, D&L, Grand'Italia and Blå Band, among others.
Our Purpose "Celebrating local flavours" is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours. Some of our local brands have been in consumers' kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture.
Today, with a turnover of around 1.4 billion euros and a team of around 3,600 people, we are the preferred choice of millions of consumers.
We are now looking for a Biotechnologist (Fermentation) Project Leader to join our Global Technical Centre CoE team. The incumbent will be responsible for:
Design, plan, and conduct innovative research in the field of microbiology, focusing on microorganisms and substrates with applicative potential on fermentation processes to obtain cost-effective ingredients with taste enhancement capacity. Scouting and identification of external partners such as academia, technological centers or startups. Identify food ingredients susceptible for delivering taste through fermentation. Foster the translation of basic and applicative research into the GBF products portfolio through structured projects. Coordinate and track different project advancements, milestones, timelines, and tasks; collaborate closely with cross-functional teams. Manage budget and deliver high-quality results. Collect, analyze, and interpret physico-chemical data and sensory analyses focused on umami and other flavouring attributes. Upscaling from pilot scale and transfer to industrialization. What can you expect from us? This is a great opportunity to join a big team in a multicultural and modern environment. We foster innovation and teamwork, and we care for health and sustainability, which is at the center of our strategy. At GBfoods, we don't just accept our differences but we fully support and celebrate them. You will be able to grow and develop your skills and career in a consolidated company in the industry and also enjoy all our benefits!
Meals voucher Breakfasts Corporate Gym 2 teleworking days/week Flexible compensation LinkedIn Learning Free products of our brands English and cooking lessons And more!
Minimum Requirements: Education degree in Food Biotechnology and applied fermentation. Experience > 3 years in the field of microbiology, culture, and fermentation in the Food industry. Experimental design for the obtention of food products through fermentation, optimization of production processes, and industrial scale-up. Languages: fluent English. Availability to travel up to 25% of the time to visit suppliers and partners in UE/Africa/Asia. Nice to have: Development for the obtention of aromatic, taste compounds through fermentation. Sensory analyses and food science. Innovation and project management, including Process Development, Quality, Nutrition, Project Engineering and thorough understanding of Consumer testing methods, Marketing needs, and financial concepts (costing, etc.). Skills: Leadership, pragmatic, innovative, curious, pedagogic. Stakeholders, search and interaction with suppliers and partners (academia-public, private). What do we expect from you? Our values define us and we expect you to show Authenticity, Proximity, Ownership, and Joy to create true GBhood!
#J-18808-Ljbffr
