.About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes, the hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.Key Responsibilities:Oversee the beverage operations, ensuring high-quality service and product offerings.Develop and implement beverage menus, pricing strategies, and promotions.Manage inventory, ordering, and control of beverage supplies to optimize costs.Train and supervise staff on beverage service standards and product knowledge.Monitor guest feedback and sales trends to enhance the beverage program and guest experience.Our Ideal Beverage Manager candidate will have:Extensive Knowledge of Beverages: In-depth understanding of various beverages, including wines, spirits, cocktails, and non-alcoholic drinks, as well as current beverage trends.Leadership Skills: Proven ability to lead and manage a team effectively, including training, mentoring, and motivating staff to ensure excellent service standards.Strong Communication Skills: Excellent verbal and written communication skills to interact with guests, vendors, and team members professionally and effectively.Financial Acumen: Experience in budgeting, cost control, and pricing strategies to maximize profitability and manage inventory efficiently.Customer Service Orientation: A strong focus on providing exceptional guest experiences through personalized service and product knowledge.Creativity and Innovation: Ability to create and develop new beverage menus and signature cocktails that align with market trends and guest preferences.Problem-Solving Skills: Strong critical thinking and problem-solving abilities to address operational challenges and guest concerns effectively