.Company DescriptionThe Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders, and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five-star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.Job DescriptionJob title: Bar ServerDepartment: F&BInspired & supported by: Bar ManagerSalary: £34,360About the American BarThe American Bar is the longest surviving cocktail bar in London and one of the most renowned in the world. Serving classics with a twist, new and vintage creations – the American Bar is an icon in cocktail history and has played host to legendary bartenders – historic figures such as Harry Craddock, author of The Savoy Cocktail Book, and Ada 'Coley' Coleman. The American Bar first opened in 1893 and has since served countless well-known faces, from Winston Churchill to Ernest Hemingway. It remains at the forefront of the industry, winning World's Best Bar at Tales of the Cocktail Spirited Awards 2018 and World's 50 Best Bars 2017.It is led by Bar Manager Andrea Di Chiara.About the Beaufort BarThe dramatic jet-black and gold décor of the Beaufort Bar provides the perfect setting for glamour and luxury. It is the hidden gem in the hotel with a discreet entrance and a cool late-night vibe. Open from Thursday to Saturday nights, with a DJ playing after dark, the Beaufort Bar is a glamorous location to enjoy creative cocktails, prestige spirits, and rare vintages. The Beaufort Bar's menu takes guests on a journey across centuries and through flavours. Focusing on the finest wines and Champagnes, with cocktails created to evoke the very specific flavour bouquets of the Champagne region and a luxurious bar dining menu, Nocturne creates a night-time world of seduction and indulgence.It is led by Bar Manager Markus Basset.Your purpose will be:To create a sophisticated and memorable experience for each and every guest who walks through the door. While remembering the order and serving the correct drink is important, making an emotional connection with our guests and making their time in the bar memorable is most important.You will be looking after several tables at once, talking with the guests, making recommendations if needed, as well as collaborating and clearly communicating with the host, bar, and management team to ensure a seamless five-star experience for our guests.Learning and following our five-star standards will be a requirement and key to your success; the expectation being that you will perform to measurable targets