Banquet Supervisor Jobs In 5* Luxury Hotel In Grand Cayman - Interviews Happening Now Madrid (T-394)

Register Now for this Exclusive Recruitment Day for Kimpton Grand Cayman, part of IHG Group, in Europe. Madrid - Oct. 18 (The exact locations will be revealed to selected candidates only). With its vibrant culture, welcoming community, breathtaking scenery, and income tax-exemptions, the Cayman Islands offer an unparalleled start to and backdrop for your hotel career journey.Kimpton Grand Cayman is offering:A very competitive salary packageFlight allowance of up to USD $1500Complimentary meals during workdaysGenerous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/weekGlobal Discounts at IHG brandsComprehensive Medical Insurance2 weeks paid vacationIf you're a bright and dynamic individual, don't hesitate to apply and get the chance to become part of our exceptional crew in the Cayman Islands!RESPONSIBILITIES INCLUDE:Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality, and hospitality.Work with kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with the event order.Adhere and ensure that the required sanitation procedures are met for food handling safety.Assist with scheduling of employees.Complete guest checks with accuracy, and provide outstanding guest services.Ability and willingness to follow established processes and procedures.Act as an advocate for your property, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return.Lead all aspects of banquet operations and manage all floor staff.Work cooperatively with chefs and cooks.Promote a multifaceted and team work driven environment.Ensure guests are served in an expedient and friendly manner.What You Bring:2+ years of experience as a banquet captain or senior server is required. Hotel banquet experience is a plus.Knowledge of computer systems such as Excel, Word, and POS.Outstanding organisational abilities and skill for taking initiative, problem-solving, multi-tasking, and prioritising.Passionate about food and providing an outstanding guest experience.Excellent verbal and written communication skills.Food Handler Certificate (if applicable).Flexible schedule, able to work evenings, weekends, and holidays.
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