Company DescriptionLocated in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Banquet Server A (Part-Time).What is in it for you:Wonderful company culture - our colleagues are at the heart of all that we doFood & Beverage discount of 50% in our restaurantsEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Full rate of pay of $17.20/hourJob DescriptionReporting to the Banquet Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayServe all food and beverage items for assigned banquet meetingsHave full knowledge of beverage listsHave full knowledge of all menu items being servedSet tables according to event order, clients' specifications and Fairmont StandardsSet rooms for functions that have food venues requiredFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedQualificationsPrevious experience in the culinary field required. Previous service experience an asset. Previous point of sale system experience an asset. Excellent communication and organizational skills. Strong interpersonal and problem solving abilities. Highly responsible and reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively with fellow colleagues as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times. Smart Serve Certification required. Bartending experience is an asset. Bilingual is an asset. Schedule flexibility (early mornings, late nights, weekends, holidays).Physical Aspects of Position (include but are not limited to):Constant standing and walking throughout shift. Must be able to lift heavy trays (8 plates). Occasional kneeling, pushing, pulling, lifting. Occasional ascending or descending stairs and ramps.Hours of Work:Part-time employees on list "A" must choose up to and including thirty (30) but not exceeding thirty-two (32) regular hours in any work week.Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
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