Baker

Takes responsibility for putting safety first and always behaves in a manner to ensure own safety and that of others.
Providing basic support and guidance within the team, leading by example.
Complies with all relevant Health, Safety, Environment and Food Safety standards and working practices.
Takes an active role to identify and deliver Health, Safety, Environment and Food Safety improvements (e.g. involvement in audits and document reviews).
Takes responsibility for operating a wide range of equipment across the Operation to deliver site standards.
Adheres to site processes and procedures to ensure safe and efficient operation to produce and deliver unbeatable quality products.

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