Assistant Restaurant Manager - Xuv-141

Job DescriptionEnsure a memorable experience for every guest through efficient and personalized service - proudly representing our unique gastronomic concept.Assist in all sommelier functions.Oversee staff schedules and performance, maintaining high standards of service and professionalism.Qualifications - Passion for sustainable and ethical gastronomy and the art of service.Positive and professional attitude, with a strong focus on detail and guest satisfaction.Ability to learn, adapt, and face new challenges with enthusiasm.Desire to contribute innovative ideas for the continuous improvement of the restaurant.Minimum commitment of 2 years to the position, ensuring a long-term investment in your professional development and the success of the team.Language skills: Spanish and English.Driving license.Pleasure in nature and living in a peaceful rural environment with quality of life.Additional Information Competitive salary and an interesting package of extra benefits including the possibility of accommodation.#J-18808-Ljbffr