About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital - within walking distance of all the key attractions - seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.
The Role of Assistant Restaurant Manager We currently have an opportunity for a talented and creative Assistant Restaurant Manager to join the team! Reporting into the Restaurant General Manager, you will be responsible for assisting in leading the daily Food and Beverage operation for our All-Day Dining Restaurant and will create an exciting concept for our rooftop restaurant, in cooperation with the 3 Michelin Star Chef Dani Garcia, while ensuring exceptional service and attention to our guests.
Responsibilities will include: Selection, talent management, and development of our Food and Beverage team.Being visible in the operation ensuring we recognize our guests and cultivate new guest relationships.Working closely with the Restaurant Manager to plan and develop menus and wine lists.Controlling expenses through effective planning, budgeting, and purchasing decisions.Policy making and inventory control.Ensuring our guests receive the highest levels of service excellence.Our Ideal Assistant Restaurant Manager will have: A special talent and passion for ensuring you and your team deliver the highest standards consistently, with our food offering at the center of our guest experience. You should have a wealth of Food and Beverage experience in luxury hotels, a desire to focus on the development of our team, and a creative flair; bringing your personal touch and energy to all our food and beverage experiences. You must have the legal right to work in Spain and have fluency in English and Spanish.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule - people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts, and residences around the world, making us an undisputed 'employer of choice.'
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