Assistant Restaurant Manager [Eqh-422]

Job Description: Ensure a memorable experience for every guest through efficient and personalized service, proudly representing our unique gastronomic concept.
Assist in all sommelier functions and oversee staff schedules and performance, maintaining high standards of service and professionalism.Qualifications:Passion for sustainable and ethical gastronomy and the art of service.Positive and professional attitude, with a strong focus on detail and guest satisfaction.Ability to learn, adapt, and face new challenges with enthusiasm.Desire to contribute innovative ideas for the continuous improvement of the restaurant.Minimum commitment of 2 years to the position, ensuring a long-term investment in your professional development and the success of the team.Language skills: Spanish and English.Additional Requirements:Driving license.Pleasure in nature and living in a peaceful rural environment with quality of life.Additional Information: Competitive salary and an interesting package of extra benefits including the possibility of accommodation.
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