Assistant Banquets Director - [G-421]

JOB SUMMARY
Accountable for the overall success of the Banquets Department.
Demonstrates knowledge by leading the team to accomplish daily goals.
Ensures the highest level of service by training and developing staff and executing the requirements of events based on standards.
Drives customer satisfaction and capitalizes on revenue during the event phase of a function.
Provides clear and concise communications to everyone having ownership in the success of the event.
Monitors and controls financial and administrative responsibilities to meet or exceed department goals.
CANDIDATE PROFILE
Education and Experience:
High school diploma or GED; 4 years experience in event management, food and beverage, sales and marketing, or related professional area.
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in event management, food and beverage, sales and marketing, or related professional area.
CORE WORK ACTIVITIES Managing Banquet Operations:
Projects supply needs for the department (e.g., china, glass, silver, buffet presentations, props).
Applies knowledge of all laws as they relate to an event.
Uses banquet beverage
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