Company Description Your Fairmont Journey Starts Here:
Are you someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job DescriptionWhat you will be doing: Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner.Conduct daily shift briefings with pastry team members.Effectively manage food costs and production control to reduce wastage.Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.Assist with creating menus, recipes, pictures and training materials to ensure consistency and efficiency to meet the set standards.Lead the charge on all Fairmont standards, train employees on menus and cooking procedures.Kitchen maintenance and cleaning, following food safety requirements.Maintain proper rotation of product in all chillers to minimize spoilage.Follow all safety and sanitation policies when handling food.Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all standards and processes are completed on a daily basis, including filling out daily temperature logs, labelling and dating of items, and ensuring food storage areas are cleaned daily.Food preparation and cooking, plating, presentation.Apply 5 Diamond and 5 Star Service Standards at all times.QualificationsYour experience and skills include: Previous experience in both luxury hotel and restaurant environment is an asset.Strong knowledge of chocolate work and design.Strong knowledge of restaurant dessert design.Creative and passionate about food and customer service.Self-starter displaying initiative and curiosity for all food-related items.Able to give clear direction, set expectations, and provide training to team members.Able to work without supervision and display sound decision-making skills.Ability to read, understand, and follow recipes within the guidelines.Ability to read a prep list and determine the sequence of tasks to complete.Ability to multi-task, prioritize, and manage time efficiently to ensure job completion.Strong organizational skills.Ability to listen and follow directions precisely to achieve the end result.Stays current and knowledgeable of both local and global cuisine trends, applying those into our offerings.Able to work in a fast-paced, high-pressure environment.Excellent interpersonal and communication skills; a team player.Completion of a recognized culinary program.A neat, well-groomed appearance as per hotel standards.Must be available to work a variety of shifts including evenings, weekends, and holidays.Career-minded with strong personal initiative and a desire to achieve the department's vision and goals.Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift.Additional InformationOur commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
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