Restaurant Manager

Position Summary: The position is responsible for providing leadership and management for the Food and Beverage Service Department and integrates its functions with F&B Production and Hotel support.
Qualifications: At least 10 years of relevant experience as F&B Manager or 5 years of experience in the same capacity.
With a bachelor's degree preferably in BS Hotel and Restaurant Management.
Must be knowledgeable in: F&B Operations F&B Policies and Procedures Safety and Sanitation Inventory Procedures Purchasing Procedures Food and Beverage Principles Performance Management Recruitment and Selection Employee Relations and Discipline Cost Control Measures Service and Product Knowledge Budget Process, Financial Statements and Accounting Job Type: Full-time Ability to commute/relocate: San Fernando, La Union: Reliably commute or planning to relocate before starting work (Preferred) #J-18808-Ljbffr