Processing Supervisor

QUALIFICATIONS Education: Bachelor's Degree in BS Food Technology / BS Food Engineering / BS Chemistry / BS Biology major in Microbiology Experience: Preferably with experience in food processing and in-line monitoring. Skills: Excellent communication skills, Excellent analytical skills, Strong problem-solving skills, and Highly developed attention to detail Job Type: Full-time

Schedule: 8 hour shift Minimum Requirements: Education: Bachelor's (Required) Experience: Food Processing: 2 years (Preferred)
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