Manager | Seafood & Champagne Bar

New Seafood and Champagne Bar in Marbella looking for Manager (opening October).
Position Overview: The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience.
This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment.
Key Responsibilities: Operational Management: Oversee daily operations, ensuring the bar runs smoothly and efficiently.
Maintain high standards of service, cleanliness, and ambiance.
Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained.
Ensure compliance with health and safety regulations.
Team Leadership: Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel.
Foster a positive work environment that encourages teamwork and professional growth.
Set performance expectations and conduct regular performance reviews.
Address any staff-related issues or conflicts promptly and professionally.
Customer Experience: Ensure that all guests receive exceptional service, from their arrival to departure.
Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.
Experience: Required Languages: English – Advanced Spanish – Advanced Employment: Full-time Salary: €1,000 – €1,500 monthly About The Fisherman's Daughter: A delightful and upscale dining concept that combines the best of two worlds: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience.
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