Jefe Panadero

Experience and Skills:
Languages: English and Spanish (Ukrainian or Russian is a plus)
Position of Sous-Chef Baker or Chef Baker for at least 3 years
Experience with croissants
Experience with sourdough bread
Experience with pastry
Experience with Pannetone on natural sourdough
Basic knowledge in confectionery
Responsibilities (KPI):
Timely seasonal updates of the entire shop
Bakery quality control
Control of sanitary standards of the entire workshop
Control of the cleanliness of the entire workshop
Monitoring the hours of employees and drawing up schedules for the entire workshop
Tech. maps of the entire shop
Recalculation once per quarter of the entire workshop
Experience: Not required
Languages: English – Advanced
Employment: Full-time
Schedule: 8 hour shift, 5/2
Salary: €1,700 – €2,000 monthly
Benefits: + 300/500 KPI
About SUMSKAYA LINE, SL:
La famosa empresa ucraniana First Line Group. Nuestra experiencia de 20 años en el campo de la hostelería y los proyectos exitosos en curso en Kiev, Kharkiv, Sri Lanka y Tenerife nos dan la confianza en que...

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