Flavours Applications Technician H/F
MANE is a French family-owned company with more than 150 years of history and is one of the leading Fragrance and Flavour companies in the world. With 50 research centers and 29 production sites on all continents, currently employs more than 7500 employees.
The role of the Flavours Application Technician will be to provide technical support for the subsidiary's flavour business in Rubí (Barcelona) as part of an enthusiastic and talented department. Your main duties and responsibilities will be the following:
Technical work
•Evaluation of flavours and selection according to customer and/or project requirements.
•Application of flavours in different products
•Formulation and development of recipes adapted to the client's needs.
•Sensory evaluation
•Creation and maintenance of local collections
•Internal and external trainings
Project management
•Management of reactive and proactive projects carried out by MANE in Spain. Understanding the client's needs and perform the technical work to respond to them.
•Monitoring of projects and according to customer feedback, decision making in collaboration with the Sales and Technical Manager to establish next steps.
•Definition and planning of the work to be carried out in the laboratory.
•Supervision of the work carried out in case of delegation.
•Coordination of the technical work to be carried out either in the subsidiary or in collaboration with France (with the technical, legislation, marketing and sampling departments).
Technical support to the Commercial Department
•Technical consultations
•Customer presentations: Preparation of the presentation and related documents (labels, tasting reports, etc.).
•Customer visits
Other tasks
•Maintenance and updating of the flavours library.
•Maintenance of the laboratories including equipment, stock of ingredients, management of the market products, management of the bases...
•Purchase of market products either for applications or for tasting.
•Preparation of sample shipments for customers or for other subsidiaries.
•Member of the sensory panel established for the evaluation of flavourings in meat products.
Skills and qualifications
•University Degree in Food Science and Technology, Biology, Chemistry, Pharmacy or equivalent.
•Spanish and English spoken and written. Good level of French will be a plus.
•Previous experience in beverage products will be valued.
•Experience of 3 to 5 years in a similar position.
Our offer
Competitive compensation package according with the candidate's professional experience.
Please send your CV and application letter directly via email to Ana Campos ******
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