Descripción de la empresaSO/ Sotogrande es un homenaje a la moda, el diseño, la gastronomía y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort está ubicado en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.Es el destino preferido de la Costa del Sol por los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Dispone de 152 habitaciones, de las cuales 36 son suites, unas excepcionales instalaciones entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica se compone de 5 Restaurantes & Bares, donde disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.Descripción del empleoWould you like to join our team as a student intern? This is a great opportunity to be part of a 5-star Resort in Sotogrande and develop your skills.Providing friendly, sincere, and personalized service is one of the ways our colleagues turn moments into memories for our guests at SO/ Sotogrande.We are looking for an intern to assist in our Service department (F&B Service), performing service-related tasks and daily activities.Minimum requirementsDriver's license.Training related to the position.Possibility to establish an agreement with your school or university.English Advanced.Knowledge of Spanish will be positively valued.Responsible, proactive, positive attitude, and willingness to work in a team.Great attention to details.What will you do?Support in the qualified, autonomous, and responsible execution of food and beverage service and sales, from order-taking to delivery.Present the menu, answer questions, and make suggestions about food and service to restaurant customers.Serve drinks, light meals, and snacks to customers seated at bar or cocktail tables.Support in setting up, serving, and dismantling furniture and other items for buffets and events.Properly prepare both the "mise en place" and polished cutlery, glasses, and everything necessary for service.Ensure cleanliness and maintenance of all work areas, utensils, and equipment, following safety and health regulations.What do we offer you?Shared accommodation with other students.Possibility of dining in the employee cafeteria during working days.Financial aid for studies: 500€/month.Student development plan.Employee parking.#J-18808-Ljbffr