F&B Concepts Development Manager F/M/X

.Join the Paris Ancillary Revenues Team as our new F&B Concepts Development Manager.You'll support the Vice President Concepts & Products ENA :To identify, define and manage the creation and on-going development and evolution of all Food & Beverage concepts in the region, including concept USPs, narrative and markers that comprise the philosophy, the tone of voice (TOV), the food and drinks offer, visual identity and branding, tableware and OS&E, and design look and feel and other associated information and assetsTo create, maintain and evolve professional, appealing, informative and interesting concepts brand books (hard and soft), toolkits and SOPs to support Accor F&B Operations, hotel operations and ownership, to deliver market-leading F&B concepts in hotels, for renovations, conversions and new build projects.To define and develop F&B offers and supporting documentations and tools (as defined above) for non-concept related revenue streams, including breakfast, MICE, in-room dining (IRD) and grab & go and alternative revenue streams (dark kitchens and virtual restaurants)MAIN ACCOUNTABILITIES:You'll participate strongly in the development, evolution and maintenance of the F&B concepts that support Accor's strategic vision to be restaurateurs (commercial restauration & F&B brands standards), including:Product Focus & MissionsDevelop, evolve and maintain F&B concepts books, toolkits, brand standards and associated assetsInnovate, improve, expand, and push the boundaries for all F&B assets for breakfast, MICE (C&B), restaurant, bar, café and In-Room DiningManage 3rd party agencies and freelance partners to deliver project missionsResearch, propose, identify solutions to operation challenges for F&B C&PTrend and gap analysisBrand Focus:Premium, Midscale and Economy brands with significant weight on Mid & EcoEurope & North Africa perimeter.Define, create, develop and evolve the F&B offers for 'A.C.E.S' and 'Originals' concepts streams and other business critical concepts and offers, as defined by VP C&P, ENABriefing and selection of the common core F&B products and references (breakfast, bars & restaurants' MICE menus..