Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf courses, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, and spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and a Kid Club.
Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instruct them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.Discuss with the Executive Chef and recommend menu price adjustments.Check the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.Ensure that all equipment and perishable items are stored in their designated place and done in the most hygienic manner.Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.Suggest new recipes/products which may improve the quality of food or lower food costs.Check the maintenance of all kitchen equipment.Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.QualificationsMinimum Primary school education.Additional certification(s) from a reputable Culinary school will be an advantage.Minimum 3 years of relevant experience in a similar capacity.Good reading, writing, and oral proficiency in the English language.Ability to speak other languages and basic understanding of local languages will be an advantage.
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