Executive Chef

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
We are seeking a culinary expert to join our extraordinary tea m and create unforgettable dining adventures . Our Resort andrecently appointed Residences continue to elevate and innovate our guest experiences , we hope you can be part of our journey.
This Leadership Committee role will be engaged in the upcoming Andaz F&B /Culinary projects for 2025 and reports directly to the General Manager .
• Two days off per week
• Housing allowance
• Company doctor service
• Yearly home leave ticket for you and your dependant
QualificationsQualifications: • Minimun 2 years of work experience as Executive Chef or Exc. Sous Chef
• Excellent operational, administrative and interpersonal skills
• Fluent in Spanish and English
• Diverse cuisine background including Asia
• Experience in creating and implementing new restaurant concepts
Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX
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