Ayudante De Camarero | Yz-915

4*S Hotel located in Barcelona centre is looking for a waiter/waitress. Reporting to the F&B Supervisor, his/her main responsibilities are:
Interact with customers, take orders for drinks and snacks.Plan and present the bar menu.Serve snacks and drinks to the customer.Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.Prepare alcohol or non-alcohol beverages.Service Wine and Beer to guests.Arrange bottles and glasses to make attractive displays.Assess customers' needs and preferences and make recommendations.Ability to Sell or influence others for up-selling and suggestive selling.Provide recommendations and suggestions to guests for choosing Drinks and Snacks.Serve customers in a friendly and helpful manner.Keep the bar counter and work area neat and clean at all times.Demonstrate a thorough knowledge of food and beverage products, menus.Clean up after customers and clean the work area.Wash glassware and utensils after each use.Maintain liquor inventory and consumption.Collect payment for drinks served and balance all receipts.Handle an assigned house bank and follow all cash handling procedures as per hotel standard.Prepare inventory or purchase requisitions as needed to replenish supplies.Ensure that the assigned bar area is fully equipped with the tools and products needed for mixing beverages and serving guests.Stay guest focused and nurture an excellent guest experience.Comply with all food and beverage regulations.Perform other duties as and when assigned by the hotel management.Requirements: Must be able to communicate in Spanish and English (writing and speaking); other languages are advantages.Good personality and positive interpersonal skills required.Graduates bachelor's degree and/or diploma in a hotel or other related field.Computer knowledge and experience in MS Office programs.Previous experience required in a 4 or 5-star hotel.Tipo de puesto: Jornada completa, Contrato indefinido
Salario: 19.900,00€ al año
Horario: Turno de 8 horas
Experiencia: hostelería: 1 año (Deseable)
Idioma: inglés (Obligatorio)

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