.Company DescriptionSofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian WarmthThe Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitality is a work of heart,Join us and become a Heartist.Job DescriptionJOB SUMMARY:The main purpose of this role is to plan and direct all processes of the Banquet to ensure luxury service is provided and revenue targets are achieved while maintaining a positive work environment for all Heartists. The F&B rituals must be practiced and the Sofitel values have to be applied in all aspects of the operations.MAIN JOB RESPONSIBILITIES:To ensure efficient management and planning according to the Banquet Events Order.To liaise with the Magnifique Meeting team and participate in all meetings related to planning, organizing and delivering banquet events.To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.Maintaining the Hotel control policies and completion of necessary forms.Maintain records of equipment inventory, labor cost, food cost, etc.Follow-up Special events by completing a Function Critique/Post Mortem and submit to F&B Manager.To comply with all Hotel's policies and procedures.To assign responsibilities to subordinates and to check their performance periodically.To assist and coach in the operation and be visible on the floor.To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure the Banquet is adequately equipped.To control the requisitioning, storage and careful use of all operating equipment and supplies.To conduct daily pre-shift briefings to employees on preparation, service and menu.To liaise with the F&B manager on enquiries on food, beverage and service