2º Jefe/A De Cocina En H10 Rubicón Palace

Empresas:H10 HotelsH10 Hotels is looking to hire a 2nd Kitchen Deputy to work at our H10 Rubicón Palace hotel in Lanzarote.Main Responsibilities:Develop action plans in collaboration with the Head Chef involving staff and performance indicators.Coordinate and supervise all activities and operations within the department, ensuring proper resource allocation (materials and human resources) and leveraging synergies between departments.Lead, motivate, and train department staff, overseeing their work, coordinating hiring processes.Implement and monitor menu cycles, menus for events, etc.Ensure compliance with relevant food safety regulations.Manage goods and suppliers.Regularly supervise and inspect all services.Monitor food costs (guests and employees).Optimize daily food production according to dietary requirements.Control consumption and leftovers, define and monitor stock levels, merchandise rotation.Optimize purchases based on procurement price reports.Recipe costing and waste management.Participate in and supervise monthly inventories.Place orders for goods and materials.Assist the Head Chef in department management tasks (food safety, personnel, etc.)Responsible for raw material preparation, dish decoration, presentation, and quality, ensuring kitchen equipment and areas are properly maintained, clean, and stocked with fresh ingredients.Requirements:Minimum 1 year of experience in a similar role.Training: Culinary courses. Equivalent years of experience will be considered.Food Handler's Certificate or Food Hygiene and Safety Training.Proficiency in computer skills (scheduling, menu creation, etc.).Proactivity, teamwork, and initiative.Must reside in Fuerteventura.